Mengonsumsi banyak daging merah dapat sedikit meningkatkan risiko kanker payudara, terutama jika dimakan di awal masa dewasa atau dimasak pada suhu yang sangat tinggi. "[Namun] risiko diet yang paling jelas berasal dari daging olahan, bukan daging sapi segar tanpa lemak dalam jumlah kecil," kata Ravulapati
3. Daging olahan
Bacon dan daging olahan lainnya seperti sosis, salami, atau hot dog meningkatkan risiko kanker payudara karena mengandung pengawet, atau telah diasinkan, diawetkan, difermentasi, atau diasapi.
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